Anyone who knows me, knows how much I love pizza. Yes, that’s right. This dietitian loves pizza. Nice crispy bread, ooey gooey cheese, and amazing salty toppings. Although a regular pizza can be suitable for breakfast, I decided to give this one a breakfast-twist: add some eggs and you now have a breakfast pizza.

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  • 1 whole wheat pita bread/1 whole wheat English muffin/1 whole wheat pizza crust (any bread works here!)
  • 1/4 cup mozzarella cheese
  • 1 tbsp parmesan cheese
  • 1 tomato, chopped
  • 2 eggs
  • 1 tsp black pepper
  • Parsley for garnish
  1. Preheat the oven to 450 degrees F.
  2. Arrange the mozzarella cheese evenly over the bread. Add the Parmesan cheese.
  3. Add the tomatoes to the pizza evenly over the pizza.
  4. Crack 2 eggs on the pizza and bake for 10 to 15 minutes (You want the cheese to melt).
  5. Once the pizza is baked, garnish with parsley.

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