Fluffy Whole Wheat Pancakes

Let’s get right to it. There’s no story to this one, they’re just delicious, fluffy, whole wheat pancakes.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 cup whole milk
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 tablespoons butter

Directions:

1. Combine flour, sugar, cinnamon, and baking powder.
2. Add milk, oil, water, and vanilla. Whisk together until just combined, but still be slightly lumpy. Let it rest for a few minutes.
3. Melt the butter in the microwave. Add the melted butter to the batter.
4. Pour 1/4 cup of batter into a skillet set on medium heat.
5. Cook until bubbles form on the surface, about 2 minutes. Flip and cook another 1-2 minutes, until golden brown.